Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China

Author:

Zhang Lin12,Maulu Sahya34ORCID,Hua Fenglei12,Chama Majory K. H.5,Xu Pao12

Affiliation:

1. Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China

2. Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China

3. School of Biological and Marine Sciences, Faculty of Science and Engineering, University of Plymouth, Plymouth PL4 8AA, UK

4. Centre for Innovative Approach Zambia, Lusaka 10101, Zambia

5. Natural Resources Development College (NRDC), Ministry of Agriculture, P/Bag CH99, Lusaka 10101, Zambia

Abstract

As a land-locked country in Southern Africa, Zambia is rich in natural resources suitable for fish production. However, aquaculture is still in its infancy with enormous potential as most of Zambia’s fish now comes from capture fisheries. The aim of this study was to review the recent progress, status, challenges, and opportunities in Zambia’s aquaculture industry while drawing some lessons from China’s aquaculture experience, focusing on policy instruments, external support, quality seeds, and the investment environment for possible adaptation. To achieve this, we reviewed the existing literature about aquaculture in Zambia. This paper starts by reviewing the overall fishery sector’s developments based on the analysis of relevant statistics over decades before narrowing down to the aquaculture sub-sector. The review shows that aquaculture production has continued to expand significantly and will soon play a leading role in food and nutrition security in Zambia. However, the industry still faces major challenges relating to investments, science and technology, fish seed and feed, and an underdeveloped value chain besides the increasing demand for fish products. Nevertheless, great potential still exists to further develop the aquaculture sub-sector and meet the ever-growing demand for fish products caused mainly by the rapid population increase.

Funder

Central Public Interest Scientific Institution Basal Research Fund, Freshwater Fisheries Research Center, CAFS

Up-scaling the FAO-China SSC Programme through triangular cooperation with the Netherlands

Publisher

MDPI AG

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference62 articles.

1. Finegold, C. (2009). The Importance of Fisheries and Aquaculture to Development, The Royal Swedish Academy of Agriculture and Forestry.

2. (2023, December 10). Scientists to Global Policymakers: Treat Fish as Food to Help Solve World Hunger. Available online: https://www.sciencedaily.com/releases/2021/01/210119122051.htm.

3. FAO (2022). The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation, FAO.

4. Sustainable fish production in Africa;Ayoola;Afr. J. Food Agric. Nutr. Dev.,2010

5. Global aquaculture and its role in sustainable development;Subasinghe;Rev. Aquac.,2009

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