Reducing Artisanal Fishery Impact on Marine Community: New Data from Comparison of Innovative and Traditional Gear

Author:

Madia Manfredi12,Bottaro Massimiliano3ORCID,Cillari Tiziana4ORCID,Li Vorsi Andrea2ORCID,Castriota Luca4ORCID,Amico Maria Rita5,Bizzarri Sergio2,Maggio Teresa4,Falautano Manuela4ORCID,Gristina Michele6ORCID,Di Lauro Ilaria37ORCID,Trova Floriana3ORCID,Perzia Patrizia4ORCID,D’Ambra Roberto8,Casola Enrico9,Sinopoli Mauro2ORCID

Affiliation:

1. Department of Life and Environmental Science, University of Cagliari, 09126 Cagliari, Italy

2. Sicily Marine Centre, Stazione Zoologica Anton Dohrn (SZN), Lungomare Cristoforo Colombo 4521, 90149 Palermo, Italy

3. Department of Integrative Marine Ecology, Genoa Marine Centre (GMC), Stazione Zoologica Anton Dohrn (SZN), Piazza del Pincipe, 4, 16126 Genoa, Italy

4. Department for the Monitoring and Protection of the Environment and for the Conservation of Biodiversity, Italian Institute for Environmental Protection and Research (ISPRA), Lungomare Cristoforo Colombo 4521, 90149 Palermo, Italy

5. Laboratorio di Biologia Marina e Pesca, CONISMA, URL Fano, Università di Bologna, Piazzale Flaminio 9, 00197 Rome, Italy

6. Institute for the Study of Anthropic Impact and Sustainability in the Marine Environment, CNR-IAS, Lungomare Cristoforo Colombo 4521, 90149 Palermo, Italy

7. Triton ETS, Via Gabriele Camozzi, 1, 00195 Rome, Italy

8. Agricoltura e gestione ittica, AGEI., Via degli Orti della Farnesina 116, 00135 Rome, Italy

9. Istituto Cooperativo di Ricerca, Via Salvator Rosa 63, 80135 Naples, Italy

Abstract

Fishery resources overexploitation, together with bycatch and discards, have an impact on marine ecosystems. The adoption of technologically innovative gears is a possible solution to reduce the discard and to enhance the sustainability of fishery, mainly in artisanal fisheries that represent about 80% of the EU Mediterranean fleet. In the perspective of fishery sustainability, it is necessary to study and test alternative gears to the traditional ones, also with collaboration of fishers. In the present study, results of experimental fishing activities carried out in two Mediterranean areas with traditional and innovative gears of small-scale fishing are reported. Thirty-four hauls were carried out to compare the catch of two types of trammel nets: a traditional one and experimental guarding net. Additionally, 12 hauls were carried out to compare collapsible pots and traditional pots. No significant differences were recorded between trammel nets in terms of commercial catch and discard. However, interesting differences in discard composition were recorded, with higher Elasmobranchs presence in trammel nets, including species assessed as critically endangered and vulnerable. The use of trapula pots in place of traditional ones showed a lower discard of specific resources and an advantage for fishers in terms of space occupied on board.

Funder

Italian General Fishery Direction of the Ministry of Agriculture, Food Sovereignty and Forestry, through the European Maritime and Fisheries Fund

Publisher

MDPI AG

Reference34 articles.

1. Kelleher, K. (2005). Discards in the World’s Marine Fisheries, FAO. FAO Fisheries Technical Paper, No. 470.

2. FAO (2019). Monitoring Discards in Mediterranean and Black Sea Fisheries: Methodology for Data Collection, FAO. FAO Fisheries and Aquaculture Technical Paper No. 639.

3. Mediterranean fishery discards: Review of the existing knowledge;Tsagarakis;ICES J. Mar. Sci.,2014

4. Small Scale fishery in the Balearic Islands (W Mediterranean): A socio-economic approach;Maynou;Fisheries,2013

5. Managing coastal zone fisheries: A Mediterranean case;Grau;Fisheries,2010

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