Spatial Distribution and Temporal Trends of Dietary Niacin Intake in Chinese Residents ≥ 5 Years of Age between 1991 and 2018

Author:

Li Li1ORCID,Sun Jing1,Wang Huijun1,Ouyang Yifei1ORCID,Zhang Jiguo1ORCID,Li Tiantong1,Wei Yanli1,Gong Weiyi1,Zhou Xuefei1,Zhang Bing1

Affiliation:

1. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China

Abstract

Limited knowledge exists on trends in niacin consumption and the prevalence of inadequate intakes in China. Understanding trends and the spatial distribution of the prevalence of inadequate niacin intake is crucial to identifying high-risk areas and sub-populations. The dietary intakes of niacin between 1991 and 2018 were analyzed using the China Health and Nutrition Survey (CHNS) data. The estimated average requirement cut point was applied to estimate inadequacy. The geographic information system’s ordinary kriging method was used to estimate the spatial distribution of the prevalence of inadequate niacin intakes. However, between 1991 and 2018, the prevalence of inadequate niacin intake increased from 13.00% to 28.40% in females and from 17.75% to 29.46% in males. Additionally, the geographically significant clusters of high and low prevalence were identified and remained stable over almost three decades. The high prevalence of insufficient niacin intake was more pronounced in Henan and Shandong over 27 years. Further, effective and tailored nutrition interventions are required to address inadequate niacin intake in China.

Funder

Study of Diet and Nutrition Assessment and Intervention Technology

Active Health and Aging Technologic Solutions Major Project of the National Key R&D Program—Study on Intervention Strategies of Main Nutrition Problems in China

China Health and Nutrition Survey

National Institutes of Health

NIH Fogarty International Center

Carolina Population Center

University of North Carolina at Chapel Hill

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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