Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status
Author:
Affiliation:
1. Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA
2. Department of Statistics, Purdue University, West Lafayette, IN 47906, USA
3. Avera Research Institute, Sioux Falls, SD 57108, USA
Abstract
Funder
US Department of Agriculture, the National Institute of Food and Agriculture (USDA NIFA) Voices for Food
USDA Hatch Project
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/3/680/pdf
Reference32 articles.
1. Coleman-Jensen, A., Gregory, C., Rabbitt, M., and Singh, A. (2022, October 18). Household Food Security in the United States in 2021. Washington (DC): USDA, Economic Research Service; Report No.: ERR-309, Available online: https://www.ers.usda.gov/webdocs/publications/104656/err-309.pdf?v=7041.6.
2. Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients;Liu;J. Acad. Nutr. Diet.,2019
3. Food insecurity and health across the lifespan;Lee;Int. Rev. J.,2012
4. Food insecurity is associated with chronic disease among low-income NHANES participants;Seligman;J. Nutr.,2010
5. Dietary sugars intake and cardiovascular health: A scientific statement from the American Heart Association;Johnson;Circulation,2009
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