Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis

Author:

Paraje Guillermo1ORCID,Montes de Oca Daniela2ORCID,Corvalán Camila2ORCID,Popkin Barry3ORCID

Affiliation:

1. School of Business, Universidad Adolfo Ibáñez, Avenida Diag Las Torres 2640, Santiago 7941169, Chile

2. Instituto de Nutriciόn y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile

3. Department of Nutrition, University of North Carolina at Chapel Hill, 123 W Franklin St, Suite 210, CB 8120, Chapel Hill, NC 27516, USA

Abstract

Chile has enacted stringent legislation regulating food and beverage labeling and advertising. This study assesses the changes in the average relative allocations of food and beverage budgets for regulated versus not regulated products in households of different socioeconomic and demographic backgrounds. A household fixed effect before–after model is estimated and the marginal effects in the changes of levels and trends in budget shares and purchased volumes after the implementation of the regulations are examined. The results highlight how impactful food policies can shift consumption toward healthier products.

Funder

Bloomberg Philanthropies

National Institutes of Health

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference29 articles.

1. Gobierno de Chile (2016). Ley 20606: Sobre Composición Nutricional de los Alimentos y su Publicidad, Gobierno de Chile.

2. Subsecretaría de Salud Pública (2017). Informe de Evaluación de la Implementación de la Ley Sobre Composición Nutricional de los Alimentos y su Publicidad, Ministerio de Salud.

3. Responses to the Chilean law of food labeling and advertising: Exploring knowledge, perceptions and behaviors of mothers of young children;Correa;Int. J. Behav. Nutr. Phys. Act.,2019

4. Taillie, L.S., Reyes, M., Colchero, M.A., Popkin, B., and Corvalán, C. (2020). An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLoS Med., 17.

5. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: A before and after study;Taillie;Lancet Planet. Health,2021

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