Abstract
The thermal grill illusion induces a pain sensation under a spatial display of warmth and coolness of approximately 40 °C; and 20 °C. To realize virtual pain display more universally during the virtual reality experience, we proposed a spatiotemporal control method to realize a variable thermal grill illusion and evaluated the effect of the method. First, we examined whether there was a change in the period until pain occurred due to the spatial temperature distribution of pre-warming and pre-cooling and verified whether the period until pain occurred became shorter as the temperature difference between pre-warming and pre-cooling increased. Next, we examined the effect of the number of grids on the illusion and verified the following facts. In terms of the pain area, the larger the thermal area, the larger the pain area. In terms of the magnitude of the pain, the larger the thermal area, the greater the magnitude of the sensation of pain.
Subject
Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference19 articles.
1. Förnimmelserne vid till samma ställe lokaliserad, samtidigt pägäende köld-och värmeretning;Thunberg;Upps. Läkkfören,1896
2. Lessons from peppers and peppermint: The molecular logic of thermosensation;Jordt;Curr. Opin. Neurobiol.,2003
3. Trp ion channels and temperature sensation;Dhaka;Annu. Rev. Neurosci.,2006
4. The sensation ’hot’;Alston;Mind,1898
5. The spatial condition of the fusion of warmth and cold in heat;Alston;Am. J. Psychol.,1920
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献