Development and Validation of the Food Liking Questionnaire in a French-Canadian Population-Reference-Cited by-同舟云学术

Development and Validation of the Food Liking Questionnaire in a French-Canadian Population

Published:2017-12-08 Issue:12 Volume:9 Page:1337
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Carbonneau Elise,Bradette-Laplante Maude,Lamarche Benoît,Provencher Véronique,Bégin Catherine,Robitaille Julie,Desroches Sophie,Vohl Marie-Claude,Corneau Louise,Lemieux Simone

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/12/1337/pdf

Reference37 articles.

1. Food choice and intake: the human factor

2. Determinants of Food Choice: Relationships with Obesity and Weight Control

3. Why do we like what we like?

4. A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet

5. Reliability and Validity of a Macronutrient Self-Selection Paradigm and a Food Preference Questionnaire 11P. J. G. and M. L. D. are also affiliated with the Department of Psychology, Louisiana State University, Baton Rouge, LA.

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