Permeability of Fresh and Frozen Porcine and Human Gingiva and the Effect of Storage Duration
Author:
Affiliation:
1. Division of Pharmaceutical Sciences, College of Pharmacy, University of Cincinnati, Cincinnati, OH 45267, USA
2. Division of Oral and Maxillofacial Surgery, College of Medicine, University of Cincinnati, Cincinnati, OH 45267, USA
Abstract
Funder
National Institute of Dental & Craniofacial Research (NIDCR) of the National Institutes of Health
Publisher
MDPI AG
Subject
Pharmaceutical Science
Link
https://www.mdpi.com/1999-4923/15/5/1492/pdf
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3. Thirion-Delalande, C., Gervais, F., Fisch, C., Cuine, J., Baron-Bodo, V., Moingeon, P., and Mascarell, L. (2017). Comparative analysis of the oral mucosae from rodents and non-rodents: Application to the nonclinical evaluation of sublingual immunotherapy products. PLoS ONE, 12.
4. Comparison of two soft tissue substitutes for the treatment of gingival recession defects: An animal histological study;Rodriguez;J. Appl. Oral. Sci.,2019
5. The effect of storage conditions on the permeability of porcine buccal mucosa;Lee;Arch. Pharm. Res.,2002
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1. Iontophoresis on Porcine and Human Gingiva;Pharmaceutical Research;2023-05-31
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