Comparative Analysis of Ventilation Systems for Aging Salami-Reference-Cited by-同舟云学术

Comparative Analysis of Ventilation Systems for Aging Salami

Published:2024-09-03 Issue:3 Volume:6 Page:53
ISSN:2413-4155
Container-title:Sci
language:en
Short-container-title:Sci

Author:

Giametta Ferruccio¹^ORCID,Catalano Filippo²,La Fianza Giovanna¹^ORCID,Bianchi Biagio³^ORCID

Affiliation:

1. Department of Agricultural, Environmental and Food Sciences, University of Molise, Via Francesco De Sanctis, 86100 Campobasso, Italy

2. CTS s.r.l.—Spin-Off, Department of Agriculture, Environment and Food, University of Molise, Via Francesco De Sanctis, 86100 Campobasso, Italy

3. Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy

Abstract

The aim of this study was to evaluate the influence of different ventilation systems in two aging cells. One cell featured transverse airflow starting from the top, while the other had a dual-flow system with vertical air motion from top to bottom and vice versa. In addition to monitoring weight loss during aging, chemical and physical analyses were conducted on various salamis to assess the influence of ventilation both between the two aging cells and among different positions of the salamis within the same cell. It was found that the dual-evaporator (DEV) cell behaved better than transverse flow (TFL) cell.

Publisher

MDPI AG

Link

https://www.mdpi.com/2413-4155/6/3/53/pdf

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