A Study on the Prediction of Electrical Energy in Food Storage Using Machine Learning

Abstract

This study discusses methods for the sustainability of freezers used in frozen storage methods known as long-term food storage methods. Freezing preserves the quality of food for a long time. However, it is inevitable to use a freezer that uses a large amount of electricity to store food with this method. To maintain the quality of food, lower temperatures are required, and therefore more electrical energy must be used. In this study, machine learning was performed using data obtained through a freezer test, and an optimal inference model was obtained with this data. If the inference model is applied to the selection of freezer control parameters, it turns out that optimal food storage is possible using less electrical energy. In this paper, a method for obtaining a dataset for machine learning in a deep freezer and the process of performing SLP and MLP machine learning through the obtained dataset are described. In addition, a method for finding the optimal efficiency is presented by comparing the performances of the inference models obtained in each method. The application of such a development method can reduce electrical energy in the food manufacturing equipment related industry, and accordingly it will be possible to achieve carbon emission reductions.