Diet Composition Explains Interannual Fluctuations in Reproductive Performance in a Lowland Golden Eagle Population

Abstract

Food supply stands out as one of the most critical drivers of population demographics by limiting reproductive rates. In this study, we assessed fluctuations in diet composition and monitored various reproductive parameters over a nine-year period in a Golden Eagle population in an Eastern European peatland. The identification of 2439 prey specimens from 84 species revealed that the studied eagles primarily preyed upon birds (constituting 78.3% of prey numbers and 67.2% of prey biomass) and less on mammals (21.6% and 32.8%, respectively). Grouse emerged as the most important prey group (31% and 27%), followed by waterfowl (17%) and hares (8% and 14%). The most significant prey species, both in terms of numbers and weight, were the Black Grouse, Mountain Hare, Common Crane, and Capercaillie. The share of the Black Grouse decreased, while those of the White-fronted Goose, Roe Deer, and hares increased. The food niche, as measured by the Levins’ index, was broad (6.6), and it expanded during the study. On average, 58.3% of Golden Eagle pairs initiated breeding annually, with 69.1% successfully completing it, and 0.41 young per occupied territory were produced annually; there was pronounced interannual variation in reproductive performance. These fluctuations were associated with the shares of White-fronted Goose, Capercaillie, Mountain Hare and Roe Deer in the diet, suggesting that these species may be gaining increasing importance for the Golden Eagle, particularly following the decline of the Black Grouse.