Production of Mature Recombinant Human Activin A in Transgenic Rice Cell Suspension Culture

Author:

Do Van Giap12ORCID,Yang Moon-Sik2

Affiliation:

1. Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Daegu 39000, Republic of Korea

2. Department of Bioactive Material Science, Jeonbuk National University, Jeonju 54896, Republic of Korea

Abstract

Activin A belongs to the transforming growth factor (TGF) family member, which exhibits a wide range of biological activities, including the regulation of cellular proliferation and differentiation and the promotion of neuronal survival. The isolation of AA from natural sources can only produce limited quantities of this bioactive protein. In this study, the whole gene of the precursor form of recombinant human activin A (rhAA) contains a signal peptide, and a pro-region and a mature region were cloned into an expression vector under the control of the rice α-amylase 3D (RAmy3D) promoter. To obtain the mature (active) form of rhAA, an enterokinase cleavage site was inserted between the pro-region and mature region of rhAA. The rice seed (Oryza sativa L. cv. Dongjin) was transformed with recombinant vectors by the Agrobacterium-mediated method, and the integration of the target gene into the plant genome was confirmed by genomic PCR. The transcript expression of rhAA in transgenic rice calli was confirmed by a Northern blot analysis of mRNA. The production of rhAA was verified by Western blot analysis and ELISA. The accumulation of secreted rhAA in the culture medium was purified by Ni2+—NTA. The mature form of AA was released from the precursor form of rhAA after proteolytically processing with enterokinase. Western blot shows that the mature AA was split into monomer and homodimer with molecular weights of 14 kDa and 28 kDa under reducing and non-reducing conditions, respectively. These results suggest that the mature form of rhAA could be produced and purified using transgenic rice cell suspension culture.

Funder

Advanced Production Technology Development Program, Ministry for Food, Agriculture, Forestry, and Fisheries

BK21 Plus Program, Republic of Korea

Publisher

MDPI AG

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