Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Evaluation of Risk Assessment-Reference-Cited by-同舟云学术

Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Evaluation of Risk Assessment

Published:2012-05-04 Issue:5 Volume:9 Page:1699-1714
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Hassan Ammar Ali,Brustad Magritt,Sandanger Torkjel M.

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/9/5/1699/pdf

Reference53 articles.

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2. Levels of trace elements in liver from Norwegian moose, reindeer and red deer in relation to atmospheric deposition;Froslie;Acta Vet. Scand.,1984

3. Contaminants in Yukon Moose and Caribou-2003;Gamberg,2004

4. Levels of copper, selenium and zinc in liver of Norwegian moose (Alces alces), reindeer (Rangifer tarandus), roedeer (Capreolus capreolus) and hare (Lepus timidus);Frøslie;Norsk Landbruksforskning,1987

5. Ressursregnskap for Reindriftsnæringen (Resource Accounts for Reindeer Husbandary Management),2010

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