1. Korea Food Research Institute, Wanju-gun 55365, Republic of Korea
2. Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea
3. Department of Biochemistry and Molecular Biology, Graduate School of Medical Science, Brain Korea 21 Project, Yonsei University College of Medicine, Seoul 03722, Republic of Korea
4. Institute of Genetic Science, Yonsei University College of Medicine, Seoul 03722, Republic of Korea
5. Division of Cardiology, Department of Medicine, Johns Hopkins University, Baltimore, MD 21205, USA