1. Food allergy
2. European Academy of Allergy and Clinical Immunology Advocacy Manifesto—Tackling the Allergy Crisis in Europehttp://www.eaaci.org/outreach/public-declarations/3243-advocacy-manifesto-tackling-the-allergy-crisis-in-europe,-2015.html
3. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the Provision of Food Information to Consumers, Amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and Repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004,2011
4. Celiac Disease and Nonceliac Gluten Sensitivity
5. Celiac disease from a global perspective