Assessment of the Effect of Thermal-Assisted Machining on the Machinability of SKD11 Alloy Steel

Author:

Mac Thi-Bich1ORCID,Luyen The-Thanh1ORCID,Nguyen Duc-Toan2ORCID

Affiliation:

1. Faculty of Mechanical Engineering, Hungyen University of Technology and Education, Hungyen 100000, Vietnam

2. School of Mechanical Engineering, Hanoi University of Science and Technology, 1A-Dai Co Viet Street, Hai Ba Trung District, Hanoi City 100000, Vietnam

Abstract

This study aimed to investigate the effects of Thermal-Assisted Machining (TAM) on SKD11 alloy steel using titanium-coated hard-alloy insert cutting tools. The microstructure, material hardness, chip color, cutting force, chip shrinkage coefficient, roughness, and vibration during TAM were evaluated under uniform cutting conditions. The machining process was monitored using advanced equipment. The results indicated that thermal-assisted processing up to 400 °C did not alter the microstructure and hardness of the SKD11 alloy steel. However, a significant variation in chip color was observed, indicating improved heat transfer through TAM. The cutting force, vibration amplitude of the workpiece, and surface roughness all decreased with increasing TAM. Conversely, the chip shrinkage coefficient of the machined chips tended to increase due to the high temperatures.

Funder

Vietnam Ministry of Education and Training

Publisher

MDPI AG

Subject

General Materials Science,Metals and Alloys

Reference29 articles.

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