Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis-Reference-Cited by-同舟云学术

Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis

Published:2017-12-01 Issue:12 Volume:9 Page:1309
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Hauta-alus Helena,Korkalo Liisa,Holmlund-Suila Elisa,Rosendahl Jenni,Valkama Saara,Enlund-Cerullo Maria,Helve Otto,Hytinantti Timo,Mäkitie Outi,Andersson Sture,Viljakainen Heli^ORCID

Funder

Academy of Finland

Foundation for Pediatric Research

Finska Läkaresällskapet

Sigrid Jusélius Foundation

Stiftelsen Dorothea Olivia, Karl Walter and Jarl Walter Perkléns minne

Päivikki and Sakari Sohlberg Foundation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/12/1309/pdf

Reference55 articles.

1. Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project)

2. Diet in the early years of life influences cognitive outcomes at 10 years: a prospective cohort study

3. Does childhood nutrition influence adult cardiovascular disease risk?—Insights from the Young Finns Study

4. Early Life Nutrition, Epigenetics and Programming of Later Life Disease

5. Nutrition in early life and the programming of adult disease: a review

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