Postoperative Recovery after TMJ Arthroscopy: Masticatory Improvement and Postoperative Diet

Abstract

Background: Temporomandibular joint (TMJ) arthroscopy has become popular due to its satisfactory long-term results and few surgical complications. However, patients’ postoperative recovery is poorly studied. This study evaluates the postoperative evolution of the masticatory function and the daily activities of patients who have undergone TMJ arthroscopy. Methods: A prospective study was conducted in a Portuguese orofacial pain center with patients fulfilling the criteria for TMJ arthroscopy. For the first 30 days (D) after surgery, every 3 days, patients scored: (1) discomfort in the mastication of different food textures (soft, medium, hard); (2) time for a return to normal lifestyle (work, physical activities); and (3) TMJ pain during essential functions (mastication, speech, deglutition, deep breaths). The data were compared with preoperative results using descriptive statistics, one-way ANOVA, and the Friedman test. The level of significance was set at p < 0.05. Results: Forty-two patients were assessed for eligibility; fifteen did not meet the inclusion criteria, and five declined participation. Twenty-two patients initially started the study, but two canceled on days 6–18, and eleven patients tested positive for SARS-CoV-2. Nine female patients with sixteen operated joints completed the study. A progressive tolerance for scaling food textures was observed. Soft and medium textures were tolerated after D15 and D21, respectively. The hard texture was not well tolerated in the 30 days after surgery. Discomfort returning to work and practicing physical exercise was significantly reduced on D15 and D21, respectively. In addition, significant improvements in TMJ pain during mastication and speech were observed over time. Conclusions: Despite the study’s limitations, namely the small sample size, the non-validated questionnaire, and the non-biomechanical analysis of food texture, it was possible to observe after TMJ arthroscopy an early return to masticatory capacity with the progressive introduction of different food textures. The authors expect these results will help in future postoperative guidelines regarding postoperative recovery from TMJ arthroscopy.