N-3 Polyunsaturated Fatty Acids Decrease the Protein Expression of Soluble Epoxide Hydrolase via Oxidative Stress-Induced P38 Kinase in Rat Endothelial Cells
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/7/654/pdf
Reference33 articles.
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2. Absolute protein assay for the simultaneous quantification of two epoxide hydrolases in rats by mass spectrometry–based targeted proteomics;Journal of Separation Science;2021-06-12
3. Prevention of Endothelial Dysfunction and Cardiovascular Disease by n-3 Fatty Acids-Inhibiting Action on Oxidative Stress and Inflammation;Current Pharmaceutical Design;2020-09-04
4. Omega‐3 and Omega‐6 polyunsaturated fatty acids stimulate vascular differentiation of mouse embryonic stem cells;Journal of Cellular Physiology;2020-02-05
5. Silencing of soluble epoxide hydrolase 2 gene reduces H2O2-induced oxidative damage in rat intestinal epithelial IEC-6 cells via activating PI3K/Akt/GSK3β signaling pathway;Cytotechnology;2020-01-06
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