Preliminary Study on the Inhibitory Effect and Mechanism of Eichhornia crassipes on Co-Cultured Raphidiopsis raciborskii

Author:

Cheng Xiaowei1ORCID,Pan Weibin123,Hu Yuanyuan1,Zou Yulin1,Huang Xiaojia1

Affiliation:

1. School of Environment and Energy, South China University of Technology, Guangzhou 510006, China

2. Key Laboratory of Pollution Control and Ecosystem Restoration in Industry Clusters, Ministry of Education, Guangzhou 510006, China

3. Engineering and Technology Research Centre of Guangzhou Water Resource and Water Environment, Guangzhou 510006, China

Abstract

Raphidiopsis raciborskii, which harms water supply and ecological security, may expand its range with climate warming. To explore the ecological management method of R. raciborskii blooms, the co-culture system of Eichhornia crassipes and R. raciborskii was established to study the inhibitory effect and inhibition mechanism of E. crassipes on R. raciborskii compared with the shaded culture of R. raciborskii alone. It was found that after co-cultured with E. crassipes (fresh weight, 5.10 ± 0.60 g·L−1) for seven days under initial high nutrient concentration, the algal cell density of co-culture groups with an initial cell density of 1.57 × 108 cells·L−1 and 1.57 × 109 cells·L−1 decreased by 63.19% and 14.87%, respectively. Meanwhile, the algal cell density in the co-culture group was significantly lower than that in the control group (p < 0.01). The algal cell density change showed that the growth of R. raciborskii was inhibited by co-cultured E. crassipes. In addition, E. crassipes could significantly reduce the nitrogen and phosphorus content in the water, but the growth state and photosynthesis of E. crassipes were not inhibited by R. raciborskii. These results suggested that E. crassipes has the potential to control R. raciborskii blooms. The study also found that when co-cultured, there was no significant difference in algal cell density between the groups supplemented with a certain amount of nutrients and the group without additional nutrients. Meanwhile, the inhibition rates of the co-culture groups were over 99% on day 4. These results showed that nutrient factors had no significant effect on the inhibitory effect of E. crassipes in the range of nutrients regulated by the experiment, and other factors played a leading role. In other words, under experimental conditions, nutrient competition was not the primary inhibitory mechanism of E. crassipes. This study also confirmed that E. crassipes had inhibitory allelopathy on R. raciborskii. The contribution and significance of allelopathy and other mechanisms could be studied in the future.

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

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