Nutritional Strategies for the Prevention and Management of Cow’s Milk Allergy in the Pediatric Age-Reference-Cited by-同舟云学术

Nutritional Strategies for the Prevention and Management of Cow’s Milk Allergy in the Pediatric Age

Published:2023-07-26 Issue:15 Volume:15 Page:3328
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Coppola Serena¹²,Carucci Laura¹²^ORCID,Oglio Franca¹²^ORCID,Di Sarra Claudia¹²,Ozen Gulsum¹^ORCID,Berni Canani Roberto¹²³⁴^ORCID

Affiliation:

1. Department of Translational Medical Science, University of Naples Federico II, 80131 Naples, Italy

2. Immunonutrition Lab at the CEINGE Advanced Biotechnologies Research Center, University of Naples Federico II, 80131 Naples, Italy

3. European Laboratory for the Investigation of Food-Induced Diseases, University of Naples Federico II, 80131 Naples, Italy

4. Task Force for Microbiome Studies, University of Naples Federico II, 80131 Naples, Italy

Abstract

Cow’s milk allergy (CMA) is one of the most common pediatric food allergies. The prevalence and severity of CMA have increased dramatically in the last decades, under the pressure of environmental factors in genetically predisposed individuals. Among the environmental influences, nutritional factors play a crucial role. Diet is the most modifiable factor, representing a potential target for the prevention and treatment of CMA. In this review, we report the most scientific-based nutritional strategies for preventing and managing pediatric CMA. In addition, we propose the most complete supplement of compounds able to prevent nutrient deficiencies in CMA pediatric patients and to positively influence the disease course.

Funder

Italian Ministry of University and Research

European Union—NextGenerationEU

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/15/3328/pdf

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