A Retrospective Chart Review and Infant Feeding Survey in the Irish Phenylketonuria (PKU) Population (2016–2020)

Author:

Rice Jane1,McNulty Jenny1,O’Shea Meabh12,Gudex Teresa3,Knerr Ina1

Affiliation:

1. National Centre for Inherited Metabolic Disorders, Children’s Health Ireland, Temple Street, D01 YC67 Dublin, Ireland

2. UCD School of Medicine, University College Dublin, Belfield, D04 V2P1 Dublin, Ireland

3. Metabolic Health, Starship Child Health, Central Auckland, Auckland 1010, New Zealand

Abstract

Phenylketonuria (PKU) is an inherited disorder of protein metabolism. It is generally treated using dietary management with limited intake of phenylalanine (Phe). Partial breastfeeding (BF) is encouraged among mothers of infants with PKU, together with a Phe-free mixture of synthetic amino acids. Our aim was to describe our current BF rates and complementary feeding practices, as well as examining parental experiences of infant feeding. The objective was to better understand the challenges faced by families so that improvements can be made to clinical care. A chart review was carried out on 39 PKU patients, examining the BF rate and duration, use of second stage synthetic protein (SP), and average complementary feeding age. A parental questionnaire on complementary feeding and BF experience was designed: 26% of babies were partially breastfed at three months of age; 70% of mums would like to have breastfed for longer and cited PKU as a reason for stopping; 52% of parents reported challenges during the complementary feeding process including food refusal, protein calculation, and anxiety around maintaining good Phe levels. Suggestions to improve BF continuation and duration include active promotion of the benefits and suitability, access to lactation consultant, and peer support. The delay in introducing a second stage SP may contribute to long-term bottle use for SP. Improved patient education, written resources, and support is necessary to improve food choices and long-term acceptance of SP.

Funder

Temple Street Foundation, Children’s Health Foundation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference20 articles.

1. Genetic etiology and clinical challenges of phenylketonuria;Elhawary;Hum. Genom.,2022

2. Psychiatric and Cognitive Aspects of Phenylketonuria: The Limitations of Diet and Promise of New Treatments;Ashe;Front. Psychiatry,2019

3. (2022, December 02). HSE. Available online: https://www.hse.ie/eng/health/child/newbornscreening/newbornbloodspotscreening/information-for-professionals/a-practical-guide-to-newborn-bloodspot-screening-in-ireland.pdf.

4. The complete European guidelines on Phenylketonuria: Diagnosis and treatment;Macdonald;Orphanet. J. Rare Dis.,2017

5. Summarising the health effects of breastfeeding;Rollins;Acta Paediatr.,2015

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