Bacterial Contamination of Antiseptics, Disinfectants, and Hand Hygiene Products Used in Healthcare Settings in Low- and Middle-Income Countries—A Systematic Review

Author:

Lompo Palpouguini123ORCID,Agbobli Esenam4,Heroes Anne-Sophie23ORCID,Van den Poel Bea2,Kühne Vera2,Kpossou Cyprien M. Gutemberg5,Zida Adama6,Tinto Halidou1,Affolabi Dissou4,Jacobs Jan23ORCID

Affiliation:

1. Institut de Recherche en Science de la Santé, Clinical Research Unit of Nanoro, Nanoro, Ouagadougou 11 BP: 218, Burkina Faso

2. Department of Clinical Sciences, Institute of Tropical Medicine, Nationalestraat 155, 2000 Antwerp, Belgium

3. Department of Microbiology, Immunology and Transplantation, KU Leuven, Naamsestraat 22 Box 5401, 3000 Leuven, Belgium

4. Centre National Hospitalier Universitaire Hubert Koutoukou Maga, Cotonou 01 BP: 386, Benin

5. Hôpital Saint Jean de Dieu de Boko, Parakou BP: 487, Benin

6. Centre Hospitalier Universitaire Yalgado Ouédraogo, Ouagadougou 03 BP: 7022, Burkina Faso

Abstract

We conducted a systematic review of healthcare-associated outbreaks and cross-sectional surveys related to the contamination of antiseptics, disinfectants, and hand hygiene products in healthcare settings in low- and middle-income countries (PROSPERO CRD42021266271). Risk of bias was assessed by selected items of the ORION and MICRO checklists. From 1977 onwards, 13 outbreaks and 25 cross-sectional surveys were found: 20 from Asia and 13 from Africa. Products most associated with outbreaks were water-based chlorhexidine, chlorhexidine-quaternary ammonium compound combinations (7/13), and liquid soap products (4/13). Enterobacterales (including multidrug-resistant Enterobacter cloacae, Klebsiella pneumoniae, and Serratia marcescens) and non-fermentative Gram-negative rods were found in 5 and 7 outbreaks and in 34.1% and 42.6% of 164 isolates, respectively, from cross-sectional surveys. Risk factors included preparation (place, utensils, or tap water high and incorrect dilutions), containers (reused, recycled, or inadequate reprocessing), and practices (topping-up or too long use). Potential biases were microbiological methods (neutralizers) and incomplete description of products’ identity, selection, and denominators. External validity was compromised by low representativeness for remote rural settings and low-income countries in sub-Saharan Africa. Outstanding issues were water quality, biofilm control, field-adapted containers and reprocessing, in-country production, healthcare providers’ practices, and the role of bar soap. A list of “best practices” to mitigate product contamination was compiled.

Funder

Belgian Directorate for Development Cooperation and Humanitarian Aid

Institute of Tropical Medicine, Antwerp, Belgium

DGD

Publisher

MDPI AG

Reference134 articles.

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4. World Health Organization, (WHO) (2022, June 01). Minimum Requirements for Infection Prevention and Control Programmes. Available online: https://www.who.int/publications/i/item/9789241516945.

5. World Health Organization, (WHO) (2022, June 01). WHO Guidelines on Hand Hygiene in Health Care. Available online: https://www.who.int/publications/i/item/9789241597906.

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