The Role of Nutrition in Neurological Disorders-Reference-Cited by-同舟云学术

The Role of Nutrition in Neurological Disorders

Published:2023-11-07 Issue:22 Volume:15 Page:4713
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Tsalamandris Gabriela¹,Hadjivassiliou Marios²^ORCID,Zis Panagiotis¹³^ORCID

Affiliation:

1. Medical School, University of Cyprus, Nicosia 2029, Cyprus

2. Academic Department of Neurosciences, Sheffield Teaching Hospitals NHS Foundation Trust, Sheffield S10 2JF, UK

3. Medical School, University of Sheffield, Sheffield S10 2RX, UK

Abstract

The interplay between nutrition and neurology has gained increasing recognition and various studies have emerged showing malnutrition and nutritional imbalances as a cause and result of certain neurological pathologies [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/22/4713/pdf

Reference14 articles.

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3. Chen, Y., Yang, X., Zhu, Y., Zhang, X., Ni, J., and Li, Y. (2022). Malnutrition Defined by Geriatric Nutritional Risk Index Predicts Outcomes in Severe Stroke Patients: A Propensity Score-Matched Analysis. Nutrients, 14.

4. Liampas, A., Zis, P., Hadjigeorgiou, G., and Vavougios, G.D. (2023). Selenium, Stroke, and Infection: A Threefold Relationship; Where Do We Stand and Where Do We Go?. Nutrients, 15.

5. Badaeva, A.V., Danilov, A.B., Clayton, P., Moskalev, A.A., Karasev, A.V., Tarasevich, A.F., Vorobyeva, Y.D., and Novikov, V.N. (2023). Perspectives on Neuronutrition in Prevention and Treatment of Neurological Disorders. Nutrients, 15.

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