Association of Maternal Feeding Style with Fruit and Vegetable Consumption in Saudi Preschoolers: A Nationwide Cross-Sectional Study

Author:

Al-buobayd Amal Abdulaziz1,Al-Otaibi Hala Hazam1ORCID,Farag Hoda A. S.1

Affiliation:

1. Department of Food and Nutrition Science, College of Agricultural and Food Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia

Abstract

Parental feeding style (PFS) remarkably influences fruit and vegetable (F&V) consumption in preschoolers. This study aimed to determine the association between PFS and preschoolers’ F&V consumption, as influenced by socioeconomic factors. A nationwide cross-sectional study was conducted among 1418 mothers of children aged 3–5 years in Saudi Arabia. Multinomial logistic regression model analysis was performed to assess the association between PFS and children’s daily F&V intake using the Parental Feeding Style Questionnaire. The influence of socioeconomic factors on this association was also evaluated. For mothers with university degrees, encouragement, emotional, and instrumental feeding enhanced their children’s intake of F&Vs, fruits, and vegetables, respectively. Children from families earning SAR >10,000 monthly had increased F&V intake with encouragement feeding and increased fruit intake with emotional feeding. However, F&V intake was reduced in children of working mothers with controlling feeding styles. Breastfeeding for <6 months was associated with increased F&V intake through emotional feeding. The most prevalent feeding style was encouragement, followed by emotional, with control and instrumental styles being less common. This study provides strong evidence on the association between PFS and daily F&V intake in Saudi preschoolers. Interventional and longitudinal studies on PFS are required to confirm these findings.

Funder

Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference75 articles.

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2. (2023, May 25). Healthy Diet. Available online: https://www.who.int/news-room/fact-sheets/detail/healthy-diet.

3. Saudi Food and Drug Authority (2022, December 28). Guideline for Child Nutrition, Available online: https://sfda.gov.sa/sites/default/files/2022-12/Guideline-for-Children-Nutrition.pdf.

4. World Health Organization (2022, December 28). Increasing Fruit and Vegetable Consumption to Reduce the Risk of Non Communicable Diseases. e-Library of Evidence for Nutrition Actions (eLENA). Available online: www.who.int/elena/titles/fruit_vegetables_ncds/en/#.

5. United Nations Children’s Fund (2023, January 06). Early Childhood Development. Available online: https://www.unicef.org/ar/early-childhood-development.

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