Aqueous Extract of Brassica rapa L.’s Impact on Modulating Exercise-Induced Fatigue via Gut–Muscle Axis

Author:

Wang Cheng12,Zhu Hongkang12,Cheng Yuliang12,Guo Yahui12ORCID,Zhao Yong3,Qian He12ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi 214122, China

2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China

3. Department of Thoracic Surgery, Affiliated Hospital of Jiangnan University, Wuxi 214000, China

Abstract

Exercise-induced fatigue is a common physiological response to prolonged physical activity, often associated with changes in gut microbiota and metabolic responses. This study investigates the potential role of Brassica rapa L. in modulating these responses. Using an animal model subjected to chronic exercise-induced stress, we explored the effects of Brassica rapa L. on fatigue-related biomarkers, energy metabolism genes, inflammatory responses, intestinal integrity, and gut microbiota composition. Our findings revealed that Brassica rapa L. exhibits significant antioxidant activity and effectively modulates physiological responses to fatigue. It influences gene expression related to the tricarboxylic acid (TCA) cycle in muscle tissue through the AMPK/PGC-1α/TFAM signaling pathway. Furthermore, Brassica rapa L. has been found to alleviate inflammation by inhibiting lipopolysaccharide (LPS) infection and suppressing the activation of the NF-κB pathway. It also maintains intestinal integrity and controls Gram-negative bacterial growth. A correlation analysis identified several pathogenic bacteria linked with inflammation and energy metabolism, as well as beneficial probiotic bacteria associated with improved energy metabolism and reduced inflammation. These findings underscore Brassica rapa L.’s potential for managing prolonged exercise-induced fatigue, paving the way for future therapeutic applications. The results highlight its impact on gut microbiota modulation and its role in nutrition science and sports medicine.

Funder

National Key Research and Development Program of China

Youth Talent Project of Wuxi Health Commission

Wuxi Taihu Lake Talent Plan, National Key Research and Development Program of China

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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