The Association of Longer Breastfeeding Duration and Socioeconomic, Pregnancy, Childbirth and Postpartum Characteristics

Author:

Kozachenko Jekaterina1ORCID,Kivite-Urtane Anda12ORCID,Berzina Frederika3ORCID,Stolcere Ieva Evelina3ORCID,Lazdane Gunta13

Affiliation:

1. Institute of Public Health, Riga Stradins University, Kronvalda Boulevard 9, LV-1010 Riga, Latvia

2. Department of Public Health and Epidemiology, Riga Stradins University, Kronvalda Boulevard 9, LV-1010 Riga, Latvia

3. Department of Obstetrics and Gynaecology, Riga Stradins University, Miera iela 45, LV-1013 Riga, Latvia

Abstract

Background and Objectives: Breastmilk is the safest and most suitable food for an infant, playing the role of their first vaccine and containing all the essential nutrients for the first months of life. The World Health Organisation recommends exclusive breastfeeding for the first 6 months of life and continued breastfeeding while introducing a child to complementary foods until 2 years and beyond. According to Latvian statistics from 2022, only 27.4% of babies were breastfed for 12 months. The aim of this study was to determine the socio-economic factors and factors related to pregnancy, childbirth and postpartum that influence breastfeeding for more than 6 months in Latvia. Materials and Methods: Data were used from the cross-sectional survey “Research on factors and behaviours affecting the sexual and reproductive health of the population of Latvia”, which was conducted in 2023. A study sample was randomised and stratified by gender and five age groups. The analyses in this study are based on a sample of women who had given birth at least once (n = 1407), and the dependent variable was the duration of breastfeeding their last child. Binary logistic regression was conducted to identify the associated factors. Results: The point prevalence of longer duration of breastfeeding for the last child was 47.9% (n = 674). The odds of longer breastfeeding duration were higher among mothers who did not smoke during pregnancy (vs. smokers, aOR 2.1, p < 0.001), of Latvian nationality (vs. Russian, aOR 1.3, p = 0.03), who had two childbirth (vs. one, aOR 1.5, p = 0.003), who had the highest level of education (vs. primary education, aOR 2.0, p = 0.03), started breastfeeding immediately after the birth (vs. later than the first day, aOR 1.7, p = 0.01) or on the first day (vs. later, aOR 1.6, p = 0.01). Conclusions: We documented socio-demographic pregnancy and childbirth factors associated with longer breastfeeding durations. Efforts to promote breastfeeding practices should target mothers from the most vulnerable groups.

Publisher

MDPI AG

Reference42 articles.

1. United Nations Children’s Fund (UNICEF) (2016). From the First Hour of Life: Making the Case for Improved Infant and Young Child Feeding Everywhere, United Nations Children’s Fund.

2. World Health Organization (2009). Guideline for Infant and Young Child Feeding. Model Chapter for Textbooks for Medical Students and Allied Health Professionals, World Health Organization.

3. Lamberti, L.M., Zakarija-Grković, I., Fischer Walker, C.L., Theodoratou, E., Nair, H., Campbell, H., and Black, R.E. (2013). Breastfeeding for reducing the risk of pneumonia morbidity and mortality in children under two: A systematic literature review and meta-analysis. BMC Public Health, 13.

4. Breastfeeding in the 21st century: Epidemiology, mechanisms, and lifelong effect;Victora;Lancet,2016

5. Breastfeeding and intelligence: A systematic review and meta-analysis;Horta;Acta Paediatrica,2015

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