Foam Quality of Foams Formed on Capillaries and Porous Media Systems

Abstract

Foams are of great importance as a result of their expansive presence in everyday life—they are used in the food, cosmetic, and process industries, and in detergency, oil recovery, and firefighting. There is a little understanding of foam formation using soft porous media in terms of the quality of foam and foam formation. Interaction of foams with porous media has recently been investigated in a study by Arjmandi-Tash et al., where three different regimes of foam drainage in contact with porous media were observed. In this study, the amount of foam generated using porous media with surfactant solutions is investigated. The aim is to understand the quality of foam produced using porous media. The effect of capillary sizes and arrangement of porous in porous media has on the quality of foam is investigated. This is then followed by the use of soft porous media for foam formation to understand how the foam is generated on the surface of the porous media and the effect that different conditions (such as concentration) have on the quality of the foam. The quality of foam is a blanket term for bubble size, liquid volume fraction, and stability of the foam. The liquid volume fraction is calculated using a homemade dynamic foam analyser, which is used to obtain the distribution of liquid volume fraction along with the foam height. Soft porous media does not influence substantially the rate of decay of foam produced, however, it decreases the average diameter of the bubbles, whilst increasing the range of bubble sizes due to the wide range of pore sizes present in the soft porous media. The foam analyser showed the expected behaviour that, as the foam decays and becomes drier, the liquid volume fraction of the foam falls, and therefore the conductivity of foam also decreases, indicating the usefulness of the home-made device for future investigations.