Analysis of Antibiotic-Resistant and Virulence Genes of Enterococcus Detected in Calf Colostrum—One Health Perspective

Author:

Cunha Sandra1,Miranda Carla123ORCID,Martins Ângela456ORCID,Soares Rúben1,Maia Manuel1,Silva Filipe567,Igrejas Gilberto289ORCID,Poeta Patrícia1256ORCID

Affiliation:

1. Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal

2. Associated Laboratory for Green Chemistry (LAQV-REQUIMTE), University NOVA of Lisbon, 1099-085 Caparica, Portugal

3. Toxicology Research Unit (TOXRUN), University Institute of Health Sciences, Advanced Polytechnic and University Cooperative (IUCS-CESPU), 4585-116 Gandra, Portugal

4. Department of Zootechnics, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal

5. Veterinary and Animal Research Centre (CECAV), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal

6. Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal

7. Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal

8. Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal

9. Functional Genomics and Proteomics Unit, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal

Abstract

Enterococci are considered among the most prevalent global multidrug-resistant microorganisms globally. Their dissemination is a global concern, particularly by food-producing animals for both animals and humans. The aim of this study was to identify the species and investigate the antibiotic resistance and virulence profile of Enterococcus in bovine colostrum. Out of 88 presumptive Enterococcus isolates, species identification and susceptibility to 14 antimicrobials were tested using the disk diffusion method. An analysis of the antibiotic resistance and virulence genes was performed on the most prevalent species, using specific PCR assays. Enterococcus faecalis (54.5%), E. faecium (14.8%) and E. gallinarum (6.8%) were the identified species. To the best of our knowledge, this is the first report of E. gallinarum in bovine colostrum. The majority of the isolates showed resistance to quinupristin-dalfopristin (95.9%), erythromycin (80.7%), tetracycline (80.7%) and streptomycin (58%). Ninety-two percent of isolates were classified as multidrug-resistant. The most frequently detected resistance genes were tet(K) (61.1%), tet(M) (75.9%), tet(L) (90.7%), erm(B) (55.6%) and ant(6)-Ia (46.3%). The most prevalent virulence factors were cpd, esp, agg and cylLL. Enterococcus faecium showed a higher probability of carrying the erm(C), tet(M), ace and gel(E) genes (p < 0.05). These results demonstrated that colostrum can constitute an important reservoir and vehicle for the dissemination of antibiotic resistance and virulence genes to the three niches included in a One Health perspective (humans, animals and the environment), highlighting the importance of hygiene sanitary measures to mitigate colostrum microbial contamination.

Funder

Associate Laboratory for Green Chemistry—LAQV

Portuguese Foundation for Science and Technology

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference48 articles.

1. Antibiotic resistance in foodborne bacteria;Manageiro;Trends Food Sci. Technol.,2018

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3. WHO (2021, January 22). Antimicrobial Resistance in the Food Chain. Food Safety. Available online: https://www.who.int/foodsafety/areas_work/antimicrobial-resistance/amrfoodchain/en/.

4. FAO (2021, February 25). Antimicrobial Resistance and Foods of Plant Origin. Summary Report of an FAO Meeting of Experts. Available online: http://www.fao.org/3/BU657en/bu657en.pdf.

5. FAO (2021, January 23). Is Antimicrobial Resistance a Food Safety Issue? Food Safety and Quality. Available online: http://www.fao.org/food-safety/news/news-details/en/c/1331603/.

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