From Listing to Recovery: A Review of Nutritional Status Assessment and Management in Liver Transplant Patients

Author:

Ravaioli Federico1ORCID,De Maria Nicola1,Di Marco Lorenza12ORCID,Pivetti Alessandra1,Casciola Riccardo1,Ceraso Carlo1,Frassanito Gabriella1,Pambianco Martina1,Pecchini Maddalena1,Sicuro Chiara1,Leoni Laura3,Di Sandro Stefano4,Magistri Paolo4,Menozzi Renata3,Di Benedetto Fabrizio4,Colecchia Antonio1ORCID

Affiliation:

1. Gastroenterology Unit, Department of Medical Specialties, University Hospital of Modena, University of Modena & Reggio Emilia, 41121 Modena, Italy

2. Clinical and Experimental Medicine PhD Program, University of Modena and Reggio Emilia, 41121 Modena, Italy

3. Division of Metabolic Diseases and Clinical Nutrition, Department of Specialistic Medicines, University Hospital of Modena and Reggio Emilia, Largo del Pozzo 71, 41125 Modena, Italy

4. Hepato-Pancreato-Biliary Surgery and Liver Transplantation Unit, University Hospital of Modena “Policlinico”, University of Modena and Reggio Emilia, 41121 Modena, Italy

Abstract

Liver transplantation (LT) is a complex surgical procedure requiring thorough pre- and post-operative planning and care. The nutritional status of the patient before, during, and after LT is crucial to surgical success and long-term prognosis. This review aims to assess nutritional status assessment and management before, during, and after LT, with a focus on patients who have undergone bariatric surgery. We performed a comprehensive topic search on MEDLINE, Ovid, In-Process, Cochrane Library, EMBASE, and PubMed up to March 2023. It identifies key factors influencing the nutritional status of liver transplant patients, such as pre-existing malnutrition, the type and severity of liver disease, comorbidities, and immunosuppressive medications. The review highlights the importance of pre-operative nutritional assessment and intervention, close nutritional status monitoring, individualised nutrition care plans, and ongoing nutritional support and monitoring after LT. The review concludes by examining the effect of bariatric surgery on the nutritional status of liver transplant recipients. The review offers valuable insights into the challenges and opportunities for optimising nutritional status before, during, and after LT.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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