Real-World Management of High Stool Output in Patients with Short Bowel Syndrome: An International Multicenter Survey

Author:

Lakananurak Narisorn1ORCID,Wall Elizabeth2,Catron Hilary3,Delgado Adela4,Greif Sophie5ORCID,Herlitz Jean2,Moccia Lisa6,Mercer David7,Vanuytsel Tim8ORCID,Kumpf Vanessa9ORCID,Berner-Hansen Mark1011,Gramlich Leah12

Affiliation:

1. Division of Clinical Nutrition, Department of Medicine, Faculty of Medicine, Chulalongkorn University, King Chulalongkorn Memorial Hospital, Bangkok 10330, Thailand

2. Clinical Nutrition, University of Chicago Medicine, Chicago, IL 60637, USA

3. College of Allied Health, University of Nebraska Medical Center, Omaha, NE 68198, USA

4. Royal Alexandra Hospital, Alberta Health Services, Edmonton, AB T5H 3V9, Canada

5. Department of Hepatology and Gastroenterology, Charité—Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, 10117 Berlin, Germany

6. Center for Human Nutrition, Cleveland Clinic, Cleveland, OH 44195, USA

7. Department of Surgery, University of Nebraska Medical Center, Omaha, NE 68198, USA

8. Gastroenterology and Hepatology, Katholieke Universiteit Leuven, 3000 Leuven, Belgium

9. Center for Human Nutrition, Vanderbilt University Medical Center, Nashville, TN 37232, USA

10. Digestive Disease Center K, Bispebjerg University Hospital of Copenhagen, 2400 Copenhagen, Denmark

11. Zealand Pharma, 2860 Soeborg, Denmark

12. Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB T5B 4E4, Canada

Abstract

Background: International practice guidelines for high-stool-output (HSO) management in short bowel syndrome (SBS) are available, but data on implementation are lacking. This study describes the approach used to manage HSO in SBS patients across different global regions. Methods: This is an international multicenter study evaluating medical management of HSO in SBS patients using a questionnaire survey. Thirty-three intestinal-failure centers were invited to complete the survey as one multidisciplinary team. Results: Survey response rate was 91%. Dietary recommendations varied based on anatomy and geographic region. For patients without colon-in-continuity (CiC), clinical practices were generally consistent with ESPEN guidelines, including separation of fluid from solid food (90%), a high-sodium diet (90%), and a low-simple-sugar diet (75%). For CiC patients, practices less closely followed guidelines, such as a low-fat diet (35%) or a high-sodium diet (50%). First-line antimotility and antisecretory medications were loperamide and proton-pump inhibitors. Other therapeutic agents (e.g., pancreatic enzymes and bile acid binders) were utilized in real-world practices, and usage varied based on intestinal anatomy. Conclusion: Expert centers largely followed published HSO-management guidelines for SBS patients without CiC, but clinical practices deviated substantially for CiC patients. Determining the reasons for this discrepancy might inform future development of practice guidelines.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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