Differences in Chronic Low-Grade Inflammation and Metabolic Disturbances between VDR Genotypes in an Ethnically Homogenous Postmenopausal Female Population from Poland

Author:

Bohdanowicz-Pawlak Anna1,Lwow Felicja2ORCID

Affiliation:

1. Department of Endocrinology, Diabetology and Isotope Therapy, Wroclaw Medical University, Pasteur 4, 50-367 Wroclaw, Poland

2. Department of Massage and Physical Therapy, Faculty of Physiotherapy, Wrocław University of Health and Sport Sciences, Paderewskiego 35, 51-612 Wroclaw, Poland

Abstract

(1) Vitamin D deficiency and changes in the endocrine system may stimulate systemic inflammation. VDR expression and the vitamin D concentration decrease with age, which is important in postmenopausal women for whom estrogen deficiency causes rapid bone loss. This group is, moreover, particularly at risk of developing atherosclerosis and its adverse consequences, such as chronic inflammation. The aim of this study was to assess the differentiation by the VDR genotype of the risk factors for so-called chronic low-grade inflammation and metabolic disorders. (2) We studied the differences between the anthropometric, metabolic, and inflammation parameters of VDR genotypes for Apa-I, Bsm-I, Fok-I, and Taq-I in a sample of 321 women aged 50–60 from an ethnically homogeneous urban population in Poland. (3) The TT Taq-I genotype presented a significantly higher rate of insulin resistance (HOMA) and lower serum levels of adiponectin than the other two genotypes. The AA genotype of the Bsm-I polymorphism was associated with a more atherogenic serum profile and significantly higher LDL and LDL/HDL values and Castelli Index. (4) Chronic low-grade inflammation was associated with the TT Taq-I genotype and presented a higher rate of insulin resistance. The AA genotype of the Bsm-I polymorphism presented a more atherogenic serum lipid profile and, therefore, a higher risk of developing cardiovascular disease.

Funder

Wroclaw Medical University

Wroclaw University of Health and Sport Sciences

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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