1. Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea
2. Department of Chemistry, Biochemistry and Physics, Université du Québec à Trois-Rivières, Trois-Rivières, QC G8Z 4M3, Canada
3. Faculty of Technology, University of Sri Jayewardenepura, Nugegoda 10250, Sri Lanka
4. Department of Food Science and Nutrition, Pukyong National University, Busan 608-737, Republic of Korea