Timing of Complementary Feeding, Growth, and Risk of Non-Communicable Diseases: Systematic Review and Meta-Analysis

Author:

Verga Maria Carmen,Scotese Immacolata,Bergamini Marcello,Simeone Giovanni,Cuomo BarbaraORCID,D’Antonio Giuseppe,Dello Iacono Iride,Di Mauro Giuseppe,Leonardi Lucia,Miniello Vito Leonardo,Palma Filomena,Tezza GiovannaORCID,Vania AndreaORCID,Caroli Margherita

Abstract

No consensus currently exists on the appropriate age for the introduction of complementary feeding (CF). In this paper, a systematic review is conducted that investigates the effects of starting CF in breastfed and formula-fed infants at 4, 4–6, or 6 months of age (i) on growth at 12 months of age, (ii) on the development of overweight/obesity at 3–6 years of age, (iii) on iron status, and (iv) on the risk of developing (later in life) type 2 diabetes mellitus (DM2) and hypertension. An extensive literature search identified seven studies that evaluated the effects of the introduction of CF at the ages in question. No statistically significant differences related to the age at which CF is started were observed in breastfed or formula-fed infants in terms of the following: iron status, weight, length, and body mass index Z-scores (zBMI) at 12 months, and development of overweight/obesity at 3 years. No studies were found specifically focused on the age range for CF introduction and risk of DM2 and hypertension. Introducing CF before 6 months in healthy term-born infants living in developed countries is essentially useless, as human milk (HM) and formulas are nutritionally adequate up to 6 months of age.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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