The Effects of Acute Deep Seawater Supplementation on Muscle Function after Triathlon

Author:

Aragón-Vela Jerónimo1ORCID,González-Acevedo Olivia2ORCID,De la Cruz-Márquez Juan Carlos3ORCID,Rojas Ruíz Francisco Javier3ORCID,Marín Manuel Martínez3ORCID,Casuso Rafael A.4ORCID,Plaza-Diaz Julio567ORCID,Huertas Jesus F. Rodriguez28ORCID

Affiliation:

1. Department of Health Sciences, Area of Physiology, Campus “Las Lagunillas”, Building B3, University of Jaen, 23071 Jaén, Spain

2. Institute of Nutrition and Food Technology “José Mataix”, Biomedical Research Center, University of Granada, 18016 Granada, Spain

3. Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18071 Granada, Spain

4. Departamento de Ciencias de la Salud, Universidad Loyola Andalucía, 41704 Sevilla, Spain

5. Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071 Granada, Spain

6. Instituto de Investigación Biosanitaria IBS.GRANADA, Complejo Hospitalario Universitario de Granada, 18014 Granada, Spain

7. Children’s Hospital of Eastern Ontario Research Institute, Ottawa, ON K1H 8L1, Canada

8. Department of Physiology, School of Pharmacy, Campus de Cartuja s/n, University of Granada, 18071 Granada, Spain

Abstract

(1) Background: Trainers and athletes have always sought to reduce the failure of muscle function during long endurance events. However, nowadays, it is a topic that is generating much debate in the scientific field. Currently, deep-sea water (DSW) intake seems to be a suitable hydration alternative for this type of endurance event. Therefore, the aim of this study was to determine whether DSW consumption during a triathlon event could preserve muscle function after exercise. (2) Methods: Nineteen trained male triathletes (age = 39.0 ± 4.25 years; BMI = 23.67 ± 1.81 kg/m2) randomly performed three triathlons, one of them consuming DSW (Totum SPORT 30 AB, Laboratories Quinton International, S.L., Spain), the other consuming isotonic placebo and the last with tap water-hydration. A vertical jump test with countermovement and an isometric muscle strength test were conducted before and after the triathlon test. (3) Results: There was a significant difference between treatment × time during the isometric muscle strength test. Based on the Tukey post hoc analysis, the peak net force decreased statistically in the placebo (p = 0.045) and control conditions (p = 0.026), but not in the experimental condition (p = 0.121). In addition, all of the conditions studied obtained similar results in the countermovement vertical jump after exercise. (4) Conclusions: As a result, consumption of DSW seems to delay the failure of muscle function specifically in isometric exercises but does not improve performance in sports. Thus, DSW does not alter muscle capacity in a negative way; therefore, its consumption may be recommended.

Funder

Laboratories Quinton International, S.L., Spain

Publisher

MDPI AG

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