Effect of Spirotetramat Application on Salicylic Acid, Antioxidative Enzymes, Amino Acids, Mineral Elements, and Soluble Carbohydrates in Cucumber (Cucumis sativus L.)-Reference-Cited by-同舟云学术

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Effect of Spirotetramat Application on Salicylic Acid, Antioxidative Enzymes, Amino Acids, Mineral Elements, and Soluble Carbohydrates in Cucumber (Cucumis sativus L.)

Published:2021-11-29 Issue: Volume: Page:
ISSN:
Container-title:IECPS 2021
language:
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Author:

Homayoonzadeh Mohammad^ORCID,Haghighi Sajjad Reyhani^ORCID,Hosseininaveh Vahid,Talebi Khalil,Roessner Ute^ORCID,Winters Ana

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/11/1/3/pdf

Reference51 articles.

1. Brassinosteroid-mediated pesticide detoxification in plants: A mini-review

2. Efficacy of Bacillus subtilis strain QST 713 (Rhapsody) against four major diseases of greenhouse cucumbers

3. Dynamics and residues of chlorpyrifos and dichlorvos in cucumber grown in greenhouse

4. Spirotetramat (Movento®)—Discovery, synthesis and physico-chemical properties;Fischer;Bayer CropSci. J.,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial-based biological treatments improved the nutritional, nutraceutical and functional properties of greenhouse sweet pepper (Capsicum annuum L.);Frontiers in Sustainable Food Systems;2023-04-06

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