Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing Age-Reference-Cited by-同舟云学术

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Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing Age

Published:2018-05-21 Issue:5 Volume:10 Page:650
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

De Carli Eduardo^ORCID,Dias Gisele,Morimoto Juliana,Marchioni Dirce,Colli Célia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/5/650/pdf

Reference61 articles.

1. Nutritional Anaemias: Tools for Effective Prevention and Control,2017

2. Iron Deficiency Anaemia: Assessment, Prevention and Control. A Guide for Programme Managers,2001

3. Assessment of the role of nonheme-iron availability in iron balance

4. The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification

5. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron

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2. Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania;International Journal of Food Sciences and Nutrition;2024-04-19

3. Adherence to Iron and Folic Acid Supplementation Among Pregnant Women From Northern Ghana;Nutrition and Metabolic Insights;2024-01

4. Nutritional and health benefits and risks of plant-based substitute foods;Proceedings of the Nutrition Society;2023-10-26

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