Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea-Reference-Cited by-同舟云学术

Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

Published:2018-05-22 Issue:5 Volume:10 Page:655
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Polito Curt,Cai Zhuo-Yu,Shi Yun-Long,Li Xu-Min,Yang Rui,Shi Meng,Li Qing-Sheng,Ma Shi-Cheng,Xiang Li-Ping,Wang Kai-Rong,Ye Jian-Hui,Lu Jian-Liang,Zheng Xin-Qiang,Liang Yue-Rong^ORCID

Funder

Science Technology Department of Zhejiang Province

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/5/655/pdf

Reference94 articles.

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3. Regulation of Bace1 Mrna Expression in Alzheimer'S Disease by Green Tea Catechins and Black Tea Theaflavins

4. Inhibitory Effect of Lycopene on Amyloid-β-Induced Apoptosis in Neuronal Cells

5. Peptides as Potential Therapeutics for Alzheimer’s Disease

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