Glutathione Protects against Paraquat-Induced Oxidative Stress by Regulating Intestinal Barrier, Antioxidant Capacity, and CAR Signaling Pathway in Weaned Piglets

Author:

Xiang XuanORCID,Wang Houfu,Zhou Wentao,Wang Chenyu,Guan Peng,Xu Gang,Zhao Qiang,He LiuqinORCID,Yin YulongORCID,Li TiejunORCID

Abstract

Endogenous glutathione (GSH) effectively regulates redox homeostasis in the body. This study aimed to investigate the regulatory mechanism of different dietary levels of GSH supplementation on the intestinal barrier and antioxidant function in a paraquat-induced stress-weaned piglet model. Our results showed that dietary 0.06% GSH supplementation improved the growth performance of weaned piglets under normal and stressful conditions to some degree and decreased the diarrhea rate throughout. Exogenous GSH improved paraquat-induced changes in intestinal morphology, organelle, and permeability and reduced intestinal epithelial cell apoptosis. Moreover, GSH treatment alleviated intestinal oxidative stress damage by upregulating antioxidant (GPX4, CnZnSOD, GCLC, and GCLM) and anti-inflammatory (IL-10) gene expression and downregulating inflammatory cytokines (IFN-γ and IL-12) gene expression. Furthermore, GSH significantly reduced the expression levels of constitutive androstane receptor (CAR), RXRα, HSP90, PP2Ac, CYP2B22, and CYP3A29, and increased the expression levels of GSTA1 and GSTA2 in the jejunum and ileum of paraquat-induced piglets. We conclude that exogenous GSH protects against oxidative stress damage by regulating the intestinal barrier, antioxidant capacity, and CAR signaling pathway.

Funder

National Natural Science Foundation of China

Huxiang Young Talent Support Program

Hunan Key Research and Development Plan

China Agriculture Research System of MOF and MARA

Guangxi Key Technologies R&D Program

Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project

Changchun Academy Science and Technology Innovation Cooperation Project

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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