Production and Synthetic Possibilities of 5-Chloromethylfurfural as Alternative Biobased Furan

Author:

Soukup-Carne Dominik1ORCID,Bragagnolo Felipe Sanchez2,Soleo Funari Cristiano3ORCID,Esteban Jesús1ORCID

Affiliation:

1. Department of Chemical Engineering, The University of Manchester, Oxford Road, Manchester M13 9PL, UK

2. Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, Limeira 13484-350, SP, Brazil

3. School of Agricultural Sciences, São Paulo State University, Av. Universitária 3780, Botucatu 18610-034, SP, Brazil

Abstract

As fossil-based resource depletion intensifies and the use of lignocellulosic biomass gains more and more momentum for the development of biorefineries, the production of furans has received a great deal of attention considering their outstanding synthetic possibilities. The production of 5-hydroxymethylfurfural (HMF) is quite established in the recent scientific literature, with a large number of studies having been published in the last few years. Lately, there has been a growing interest in the synthesis of 5-chloromethylfurfural (CMF) as a novel building block of similar molecular structure to that of HMF. CMF has some advantages, such as its production taking place at milder reaction conditions, a lower polarity that enables easier separation with the aid of organic media, and the presence of chlorine as a better leaving group in synthesis. Precisely the latter aspect has given rise to several interesting products to be obtained therefrom, including 2,5-dimethylfuran, 2,5-furandicarboxylic acid, and 5-methylfurfural, to name a few. This work covers the most relevant aspects related to the production of CMF and an array of synthetic possibilities. Through varied catalysts and reaction conditions, value-added products can be obtained from this chemical, thus highlighting the advances in the production and use of this chemical in recent years.

Funder

University of Manchester

São Paulo Research Foundation, FAPESP

FAPESP

Publisher

MDPI AG

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