Grain Intake and Cardiometabolic Health—Towards Precision Nutrition-Reference-Cited by-同舟云学术

Grain Intake and Cardiometabolic Health—Towards Precision Nutrition

Published:2023-10-30 Issue:21 Volume:15 Page:4605
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Liu Xin¹^ORCID,Shi Lin²^ORCID,Sun Liang³

Affiliation:

1. Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, Department of Epidemiology and Biostatistics, School of Public Health, Global Health Institute, Xi’an Jiaotong University Health Science Center, Xi’an 710061, China

2. School of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China

3. Ministry of Education Key Laboratory of Public Health Safety, School of Public Health, Institute of Nutrition, Fudan University, Shanghai 200032, China

Abstract

Grains are widely consumed all over the world, providing calories, macronutrients, micronutrients, dietary fiber, minerals, and plenty of phytochemicals [...]

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/21/4605/pdf

Reference21 articles.

1. Zhang, Y., Capanoglu, E., Jiao, L., Yin, L., Liu, X., Wang, R., Xiao, J., and Lu, B. (2022). Coarse cereals modulating chronic low-grade inflammation: Review. Crit. Rev. Food Sci. Nutr., 1–22.

2. Reynolds, A.N., Akerman, A.P., and Mann, J. (2020). Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses. PLoS Med., 17.

3. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: Systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2016

4. White rice consumption and risk of type 2 diabetes: Meta-analysis and systematic review;Hu;BMJ,2012

5. Intake of whole grain foods and risk of type 2 diabetes: Results from three prospective cohort studies;Hu;BMJ,2020