Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type

Author:

Fulton Jesse O.1,Block Janna J.2,Underwood Keith R.2ORCID,Zuelly Stacy M. S.3,Olson Kenneth C.2,Blair Amanda D.2

Affiliation:

1. Department of Animal Science, University of Nebraska Panhandle Research & Extension Center, 4502 Ave I, Scottsbluff, NE 69361, USA

2. Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA

3. Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA

Abstract

To determine the effects of zilpaterol hydrochloride (ZH) on growth performance, carcass characteristics and meat quality for steers differing in breed type, steers with British (B; n = 76) or British × Continental (BC; n = 57) backgrounds were allocated to a randomized incomplete block design with a 2 × 2 treatment structure. Pens within each block × breed type were randomly assigned to either ZH (8.3 mg/kg of DM; fed for 20 d before slaughter, followed by a 3-day withdrawal) or control (CON; 0 mg/kg ZH). Steers were subjected to ultrasound immediately before ZH inclusion and following withdrawal to determine the influence of ZH on changes in longissimus muscle area (LMA), fat thickness and percent intramuscular fat (IMF). Carcass data were collected, and the longissimus lumborum was collected for analysis of tenderness, moisture percentage, crude fat content, collagen content, postmortem proteolysis and sensory attributes. The ZH × breed type interaction did not influence (p > 0.05) the feedlot performance, carcass or meat quality attribute traits evaluated, with the exception of moisture percentage. Responses among breed types were as expected for B vs. BC cattle types. Supplementation with ZH improved (p < 0.05) LMA and yield grade but increased Warner–Bratzler shear force.

Funder

South Dakota State University Research Support Fund

USDA National Institute of Food and Agriculture, Hatch project

Publisher

MDPI AG

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