Affiliation:
1. Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia
2. Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia
Abstract
The aim of the study was to determine the frequency of births according to the categories of calving difficulty and stillbirths and to evaluate the effect of these factors on the longevity of cows. Longevity is one of the traits that affect the overall profit in the dairy industry. A Weibull proportional hazard model was used to evaluate the influence of functional traits such as calving ease and stillbirth. Longevity was expressed as the length of a functional, productive life from the first calving to death or censoring, which was corrected for milk yield. The database included 918,568 calvings, where calving without assistance represented 83.34%, calving with the assistance of one person or the use of a slight mechanical pull represented 14.47%, difficult calving with the assistance of several people, the use of mechanical traction or the intervention of a veterinarian represented 2.16%, and cesarean section represented 0.03%. The mortality of calves, stillborn or dead within 48 h of birth, represented 1.07% and 6.59%, respectively. The frequency of alive female calves was higher (46.84%) than male calves (45.50%). Cows with higher lactations had almost half as many stillborn calves as heifers. The most stillborn calves were found in difficult births (59.48%). In easy calving, this proportion was 2.48%. Using survival analysis, we estimated the significant influence of the factors such as parity, milk production, herd size, age at first calving, herd × year × season, sex of calf, calving ease, and stillbirth on the length of the functional, productive life of cows. The risk of early culling of the cows with moderately difficult calving was 1.259 times higher than in the cows with easy calving. Difficult calving and cesarean section shorten the productive life, and the risk of culling reached 1.711 and 1.894, respectively. Cows that gave birth to a dead calf achieved a 2.939 times higher risk of culling compared to cows that gave birth to a live calf. In this study, a higher risk of early culling was found in cows that gave birth to a male calf. Evaluation of the calving ease and stillbirth can be used as indirect indicators at an earlier age of the animal in the selection process for long-lived animals with good productive and reproductive performance.
Funder
Slovak University of Agriculture
Subject
General Veterinary,Animal Science and Zoology
Cited by
2 articles.
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