Chemical Composition and Color of Short-Rotation Teak Wood Thermally Modified in Closed and Open Systems

Abstract

Although the effect of thermal modification (TM) on teak wood color is well documented, few studies have been carried out on closed-system processes, and it remains unclear what the effect is of different processes on the same material. This work aimed to verify the effect of closed- and open-system processes of TM on the color of short-rotation teak wood. Thermally modified wood (TMW) was evaluated in a closed system at 160 °C (CS160) and in an open system at 185 °C and 210 °C (OS185 and OS210). We measured the moisture content (initial and final) of the wood and the corrected mass loss (CML). The chemical analyses encompassed the contents of alpha-cellulose, hemicelluloses, lignin, and extractives (total, in acetone and dichloromethane). Wood color was measured before and after TM according to the CIEL*a*b* color space. It was possible to achieve the same color using different processes of thermal modification (CS160 and OS210). TM reduced wood lightness (L*), red–green chromaticity coordinate (a*), and yellow–blue chromaticity coordinate (b*). L* and a* had the biggest and smallest variations, respectively. TMW color was significantly changed, even at the mildest condition tested (OS185, 0.33% CML).