The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults-Reference-Cited by-同舟云学术

The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults

Published:2016-08-23 Issue:9 Volume:8 Page:516
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Macedo-Ojeda Gabriela,Márquez-Sandoval Fabiola,Fernández-Ballart Joan,Vizmanos Barbara^ORCID

Funder

CONACYT

Asociación Universitaria Iberoamericana de Postgrado

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/9/516/pdf

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3. Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults

4. Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents

5. The reliability and relative validity of a diet index score for 4–11-year-old children derived from a parent-reported short food survey

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