Affiliation:
1. Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Abstract
In the new global era, the process “from farm to fork” as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction
Cited by
4 articles.
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