Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security-Reference-Cited by-同舟云学术

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Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

Published:2011-01-14 Issue:1 Volume:3 Page:238-253
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Frison Emile A.,Cherfas Jeremy,Hodgkin Toby

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/3/1/238/pdf

Reference100 articles.

1. Breeding for success: Diversity in action;Conner;Euphytica,2007

2. Enhancing the crops to feed the poor;Huang;Nature,2002

3. Return to Resistance: Breeding Crops to Reduce Pesticide Dependence;Robinson,1996

4. Crop improvement in the CGIAR as a global success story of open access and international collaboration;Byerlee;Int. J. Common.,2010

5. The long and winding road leading to the successful introgression of downy mildew resistance into onion;Scholten;Euphytica,2007

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