Effect of Coal Blending on Ash Fusibility and Slurryability of Xinjiang Low-Rank Coal

Abstract

This work investigated the effect of coal blending on ash fusibility and slurryability of Xinjiang low-rank coal. The results showed that Xinjiang low-rank coals were characterized by high internal water content, high volatile content, high ash fusing point, and poor slurryability, which can not be directly used in coal water slurry gasification. The blending method not only reduced the ash fusibility but also improved the slurryability of these low-rank coals. When the coals with low calcium and high silicon contents (KG and YK) were blended with coal with high calcium content (SH), the ash fusion temperatures of the blended coal were significantly reduced. Moreover, the SH coal showed the worst slurryability performance with a concentration of 48.56%. The slurryability of HS coal can be dramatically improved by blending with KG. When the mass fraction of KG coal reached 70%, the concentration of coal water slurry increased by 11%. For the blended coal of KG and YK, the concentration and stability of coal water slurry gradually increase with the increasing mass ratio of KG. The coal blending method can effectively improve the concentration of coal water slurry for the low-rank coals, which were difficult-to-prepare slurry.