A 3D CFD Simulation and Analysis of Flow-Induced Forces on Polymer Piezoelectric Sensors in a Chinese Liquors Identification E-Nose
Author:
Publisher
MDPI AG
Subject
Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Link
http://www.mdpi.com/1424-8220/16/10/1738/pdf
Reference31 articles.
1. Report of Chinese Liquor in 2014http://spirit.tjkx.com/detail/1010138.htm
2. Baijiu (白酒), Chinese liquor: History, classification and manufacture
3. Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination
4. Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometry
5. Rapid identification of Chinese Sauce liquor from different fermentation positions with FT-IR spectroscopy
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