Nutrient Management Influences Root Characteristics and Nitrogen Use Efficiency in the Vegetable-Based Agroecosystem in the Northwestern Himalayas

Author:

Sharma Archana1ORCID,Sharma Jagjeet Chand1,Shukla Yog Raj2,Verma Manohar Lal1,Singh Upender1,Spehia Ranjit Singh3,Sharma Deeksha4,Gautam Krishan Lal5ORCID,Dogra Rushal5ORCID,Tecimen Huseyin Baris67ORCID,Kumar Munesh8ORCID,Kumar Amit9ORCID

Affiliation:

1. Department of Soil Science and Water Management, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan 173230, Himachal Pradesh, India

2. Department of Vegetable Science, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan 173230, Himachal Pradesh, India

3. Krishi Vigyan Kendra, Tabo, Lahaul and Spiti, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan 173230, Himachal Pradesh, India

4. Department of Entomology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan 173230, Himachal Pradesh, India

5. Deparment of Silviculture and Agroforestry, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan 173230, Himachal Pradesh, India

6. Soil Science and Ecology Department, Faculty of Forestry, Istanbul University-Cerrahpasa, 34473 Istanbul, Turkey

7. Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945, USA

8. Department of Forestry and Natural Resources, HNB Garhwal University, Srinagar 249161, Uttarakhand, India

9. School of Hydrology and Water Resources, Nanjing University of Information Science and Technology, Nanjing 210044, China

Abstract

Imbalanced nutrient fertilization adversely affects root growth and alters the nutrient use efficiency of a crop. This study aimed to understand the influence of integrated nutrient management on root characteristics and nitrogen use efficiency in the vegetable-based agroecosystem. The field trial was conducted at the Department of Soil Science and Water Management of Dr. Y S Parmar University of Horticulture and Forestry Nauni, Solan (HP) India in 2019 and 2020. There were nine treatments viz. T1- control, T2-100% farmyard manure (FYM; N equivalent basis), T3-100% N, T4-100% NP, T5-100% NK, T6-100% PK, T7-100% NPK, T8-100% NPK + FYM (recommended practice), and T9-150% NPK + FYM on root densities (mass, volume, and length) and N use efficiency of cauliflower and capsicum. The results observed that different treatments exert significant effects on measured as well as derivative parameters. In detail, the application of 150% NPK + FYM recorded significantly higher root-mass density (0.72 and 1.71 g m−3 × 10−3), root-volume density (4.49 and 2.52 m3 m−3 × 10−3), and root-length density (1.21 and 0.81 cm m−3 × 10−4) in cauliflower and capsicum, respectively, which was statistically at par with treatment T9 (100% NPK + FYM). Similarly, this treatment (150% NPK + FYM) resulted in a maximum positive N (774.6 kg ha−1), P (650.4 kg ha−1), and K (334.9 kg ha−1) balance of soil after the complete harvest of two cropping-sequence cycles. However, maximum agronomic N use efficiency (59.9 and 67.9 kg kg−1) and apparent recovery of N (39.3 and 59.7%) were recorded under 100% FYM (N equivalence) in cauliflower and capsicum, respectively, but this treatment produced the negative N balance (−91.7 kg ha−1) and K (−340.3 kg ha−1) in soil, whereas significant improvement in agronomic use efficiency, apparent recovery of applied N, as well as in soil, and the NPK balance was recorded under 100% NPK + FYM over the other treatment. This study recommended an integrated nutrient module that is the application of 100% NPK + FYM to ensure better root growth and positive nutrient balance in the soil.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference71 articles.

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